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Sundays are meant to be lazy mornings and to tickle one’s taste buds with an appetizing breakfast heralds the day on a healthy note. Quail eggs are known to be a delicacy packed with nutritious elements and hence have been used as therapeutic food for centuries. A traditional Indian twist gives the dish some hot flavors to relish, with ridiculously easy prep time it makes one of the best ideas for a quick salubrious breakfast.
QUAIL EGGS WITH SWEET BABY CORN
For each serving:
2 Medium sized Onions
2-4 quail eggs
2 teaspoons olive oil
3-4 Sweet Baby Corn
1 tsp turmeric powder
1 tsp chilly powder
Salt as per Taste
Garnish with Cilantro or Chilly Sauce (optional)
Chop the onions and the sweet baby corn into small dices, add olive oil in a pan. Sauté the chopped onions and sweet baby corn in the olive oil till mild brown on low heat. Add turmeric, chilly powder, and salt to taste while mixing it well. To this add the quail egg’s and continue mixing it properly till the egg’s get a little thicker and stick to the pan. Keep mixing it with the ingredients till the egg dries up completely.
Garnish with cilantro or chilly sauce and Serve hot with bread or bun.