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Count On Magical McCain Moments

SmilesProducts

Me and my sister are eternal cravers of tasty, tangy, mouth-watering snacks and the evening is never perfect without a hot cuppa of tea and chat-patta snacks along with hot gossip about everything under the sun. Amidst the hustle and bustle of life it’s refreshing to bond with your family members and create fun memories and what better way than to indulge in fried smile delights, yummy aloo tikkis, exotic french fries, cheesy sensations, and chilli garlic potato bites from McCain India.

These range of fat and trans free crisps are ready for any occasions in just 3 minutes (lucky for me when my friends gate-crash!) just the other day we had planned to go out for a movie but were super bummed when we learnt that it was house-full, me and my gang headed back home disheartened. To mellow down our crushed souls we fried some of the sumptuous smiles (saving grace of the day) and relished them with hot chilly sauce, it was an instant mood lighter and we enjoyed a party-like atmosphere right at home.

Here is a quick recipe to try out when bombarded with guests:

McCain Smiles with Schezwan Salsa:

Ingredients for the Salsa:
2-3 medium sized fresh tomatoes
2 medium sized onions
1/2 teaspoonful Jalapeño Chili paste
1 teaspoonful Schezwan Sauce
1/4 Juice of lime
1/2 cup chopped cilantro
Salt and pepper to taste
Pinch of dried oregano (optional)

Method:
Dice the tomatoes and onions finely add the lime juice, Jalepeno Chili paste, and Schezwan sauce. Mix the ingredients well, add salt n pepper to taste. Garnish with cilantro, you can also add dried oregano for flavor (its purely optional).

Embellish the fried smiles with this salsa dressing and serve with chilled coke.

Enjoy snacky brunch or evening time with your loved ones with the McCain dishes and create beautiful selfie-worth moments.

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Delicious Quail Eggs with Sweet Baby Corn for Breakfast

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Sundays are meant to be lazy mornings and to tickle one’s taste buds with an appetizing breakfast heralds the day on a healthy note. Quail eggs are known to be a delicacy packed with nutritious elements and hence have been used as therapeutic food for centuries. A traditional Indian twist gives the dish some hot flavors to relish, with ridiculously easy prep time it makes one of the best ideas for a quick salubrious breakfast.

QUAIL EGGS WITH SWEET BABY CORN

For each serving:
2 Medium sized Onions
2-4 quail eggs
2 teaspoons olive oil
3-4 Sweet Baby Corn
1 tsp turmeric powder
1 tsp chilly powder
Salt as per Taste
Garnish with Cilantro or Chilly Sauce (optional)

Method:

Chop the onions and the sweet baby corn into small dices, add olive oil in a pan. Sauté the chopped onions and sweet baby corn in the olive oil till mild brown on low heat. Add turmeric, chilly powder, and salt to taste while mixing it well. To this add the quail egg’s and continue mixing it properly till the egg’s get a little thicker and stick to the pan. Keep mixing it with the ingredients till the egg dries up completely.

Garnish with cilantro or chilly sauce and Serve hot with bread or bun.

Bon Appétit!!!

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